Devil’s Chutney also called as Hell’s Flame – is the spicy-sweet lovechild of Anglo-Indian cuisine, born from the British obsession with preserves and India’s fearless use of heat. Back in colonial kitchens, they threw together chilies, raisins, sugar, and vinegar, creating a chutney that’s both devilishly hot and irresistibly sweet.

This fiery concoction originally spiced up classic Anglo-Indian curries, rice dishes, and crispy cutlets. But let’s be real—Devil’s Chutney doesn’t stop there. Today, it’s the ultimate sidekick for grilled meats, veggies, sandwiches, or even as a tangy dip for snacks. Cheese boards? Oh yes, it’s your new BFF.

It’s not just a condiment; it’s a game-changer. One bite, and your taste buds will dance between sweet and spicy, giving any dish that extra kick of excitement. Perfect for those who like their food with attitude, Devil’s Chutney is all about taking your meals from “meh” to “wow.”