Description
A refreshing, bold twist on vegetarian condiments—it’s so uniquely flavourful, it will make the staunchest Aubergine hater rethink the vegetable.
A bold, flavour-packed condiment that might just make even Aubergine skeptics fall in love with the vegetable.
Ingredients: Brinjal, green chilli, ginger, garlic, curry leaves, gingelly oil, turmeric powder, salt, vinegar, white mustard, sugar, dry chilli seeds.
Storage: A cool, dry place for storage that’s below 25°C and away from direct sunlight & moisture
Best Before: 6 months from the date of packaging
A refreshing, bold twist on vegetarian condiments—it’s so uniquely flavourful, it will make the staunchest Aubergine hater rethink the vegetable.
| INGREDIENTS | |
|---|---|
| STORAGE | A cool, dry place for storage that's below 25°C and away from direct sunlight & moisture |
| BEST BEFORE |
Neha –
The Aubergine is a total game-changer. It’s smoky, spicy, and slightly sweet all at once. I’ve started using it as a side for almost every meal! It’s an excellent choice of condiment for vegetarians 💯
Nisha –
Found this gem at the Coimbatore pop-up and I’ve been hooked ever since! The balance of spices is incredible it has that authentic, homemade feel that you just can’t find in a supermarket. Pure nostalgia in a jar.
Vinodhini –
A very unique flavour. I’m usually not an aubergine fan, but this changed everything. It melt-in-your-mouth soft, and packed with a tangy punch that hits all the right spots. It’s the perfect companion for a simple curd rice or even spread on a sourdough toast!