Description
Bold, sharp, and packed with flavor. This heritage recipe blends the sharp bite of brown mustard and chilies with the traditional goodness of drumstick bark. Spread it thick on burgers and wraps, pair it with deli meats, or use it for a sharp, tangy marinade.





Vikram R –
I’ve tried dozens of whole-grain and artisanal mustards, but Anglo Aunty’s Brown Mustard Sauce is in a league of its own. You can immediately taste the quality of the dual-mustard blend—it gives you that initial sharp, zesty kick from the yellow mustard, followed by the deep, warm heat of the brown seeds.